I know this meal sounds like a fall meal and maybe I am wishing for fall like temps. I don't know. Maybe it is because I have been watching the SEC Media Days and I think it is football season. Whatever the reason this is a great meal anytime. I will admit I found the okra hash recipe first (I will be posting that soon) and thought pork chops would be good with it. Then I started looking for a new recipe for the chops. This was a very easy recipe that does not take much time to prep, you know that is important.
It makes a really pretty colorful plate.
Cover and put in the fridge. You can do this the night before or several hours before you bake.
Mustard Balsamic Pork Chops with Rosemary Recipe
1/4 cup olive oil
1/4 cup balsamic vinegar
2 Tablespoons grainy mustard
1 Tablespoon fresh rosemary
salt and pepper
Preheat oven to 425. Bake for 45-60 minutes.