I had a guest chef in the kitchen with me over the weekend. I had my very own Eagle Scout that cooked outside in a dutch oven. It was a great experience. If you don't have your own Eagle/Boy Scout or a dutch oven you could make this recipe in the oven.
This is the finished product. It was really good and didn't take as long as I had thought. I thought cooking over coals it would take several hours but it didn't.
It is done. You can check your pork chops to make sure they are cooked all the way through.
Now it is time to eat. It was a great meal. We added some fresh veggies and we had a nice meal. We want to thank Jackson for bringing his dutch oven and cooking for us. And I also want to thank him for allowing me to share this on my blog.
Apple Cider Pork Chops Recipe
1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
pork chops ever how many you need
6 Tablespoons butter
Granny Smith apples, thinly sliced. Use as many as you want.
1 cup raisins
1 cup dried cranberries
2 cups brown sugar
2 cups apple cider