Here is another recipe from the cookbook I showed you the other day. This is a really good casserole with lots of really good things in it. The recipe also says that it is a good one to freeze for later, just don't put the crackers on top before freezing.
Chicken and Wild Rice Casserole Recipe
1 box wild rice cooked per directions
2 cups chopped cooked chicken
1 can French cut green beans, drained
1 small jar chopped pimentos, drained
1 small can chopped water chestnuts, drained
1 can cream of celery soup
1 stalk celery chopped
1/2 cup mayo
1-2 small carrots chopped
1 sleeve butter crackers
1/4 cup melted butter
Bake 350 for 3-35 minutes. Top with cracker crumbs and bake for an additional 15 minutes.