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Friday, February 22, 2013

Pink Cherry Salad

This is one of my favorite holiday foods.  I'm not sure what the real name of this salad really is because I have sen it called many things. I combined all the names.
You will find some recipes that include marshmallows and some that do not.  You can chose if you want them.
Drain the can of crushed pineapple.
In a large bowl place the can of cherry pie filling.
Add the can of sweetened condensed milk.
Add the pineapple that has been drained.
Add about a cup of chopped pecans.
Fold in a container of Cool Whip that has been thawed.
Then add the mini marshmallows if you like.
Mix well.  Cover and put in the fridge for several hours or overnight before serving.
Serve in a pretty dish and garnish with chopped pecans and a cherry if you like.

Pink Cherry Salad Recipe

1 21 oz can cherry pie filling
1 8oz container frozen whipped topping thawed
1 14 oz can sweetened condensed milk
1 8oz can crushed pineapple drained
2/3 of the bag of mini marshmallows
1 cup coarsely chopped nuts

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