I spotted this recipe on Pinterest back in the fall and could not wait to try it. It seems like it would be a good summer recipe but I rushed the season a little bit so I could try it. So worth rushing!
Paula Deen's Black Pepper Shrimp
3 lbs fresh shrimped, unpeeled
1 stick of butter
3 tablespoons garlic chopped
4 tablespoons freshly ground black pepper. (I didn't measure)