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Tuesday, November 27, 2012

25 Days of Christmas Cookies: Day 14 Crock Pot Chocolate Candy

I has been a few weeks since I had a Crock Pot Monday recipe.  I know it isn't Monday but this recipe can't wait.  This is by far the best crock pot recipe I have made for you.
Look at all that wonderful chocolate.
Rule #1 of this candy is that everything needs to go in this order.  Add 1 16oz jar of unsalted roasted peanuts.
Add 1 16oz jar of salted roasted peanuts.
Add 1 12oz package semisweet chocolate chips
Add 1 12 oz package butterscotch chips.  You can leave this one out if you are not a fan.
Chop a 4 oz bar of German chocolate and sprinkle on top.
Chop 3 lbs of white almond bark.  Rule #2 of candy resist the urge to stir!  Cover and turn the crock pot on low.  Let cook for about 3 hours.
Almost ready.
Now you can stir the candy.  The chocolate is soft and easy to stir.
Continue to mix well.  Stir from the bottom.
Nice an well mixed.  Time to start dropping.
Lay down some wax paper.  Using two spoons drop by spoonfuls onto the wax paper.  You can make them as big or as little as you like.

Look at all that candy.  Let sit for a couple of hours to cool.
Now the good part licking the bowl.  I'm sure you will find some help with that.

Crock Pot Chocolate Candy Recipe.
1 16oz jar roasted unsalted peanuts
1 16oz roasted salted peanuts
1 12oz package semisweet chocolate chips
1 12oz package butterscotch chips
1 4oz bar German chocolate broken into pieces
3 lbs white almond bar broken into pieces.

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