I have found yet another recipe that is a keeper using zucchini. I think I am going to have to freeze a lot of it this summer so this winter I can continue to make these great recipes.
Zucchini Crisp Recipe
1 c grated zucchini drained well
1/4 c diced onion
1/4 c cheese cheddar or parmesan
1/4 c bread crumbs plain or flavored
Mix well. Preheat oven to 400 degrees. Spray a mini muffin pan with non stick spray. Fill muffin cups to the top with mixture. Press down. Bake 25-30 minutes or until the center is set and they are golden brown.