Nothing says English food like strawberries and cream. Devonshire Cream to be more exactly. This was so easy to make and so good I might just keep it mixed in my fridge long after the Olympics is over. It is delicious on scones and strawberries. Give it a try and I don't think you will be disappointed.
It doesn't get any easier. Cream cheese, a little sugar, a dash of salt and some heavy cream.
Start out with 3 oz of cream cheese that is softened. Add to that 1 tablespoon of sugar.
Add 1/8 teaspoon salt.
Mix that up well.
Add 1 c heavy whipping cream to the cream cheese.
Beat on high with a hand mixer until it gets stiff and fluffy at the same time. I know that sounds strange but you will know what I am talking about.
That's all there is to Devonshire Cream. Put in a container and keep in the fridge.
Then put it on your scones and strawberries. You might need to mix up a batch next year for Wimbledon. Then you can have your strawberries and cream.
Devonshire Cream Recipe
3 oz cream cheese softened
1 tablespoon sugar
1/8 teaspoon salt
1 c heavy whipping cream
Mix cream cheese, sugar and salt. Then add the whipping cream and beat until it becomes stiff. Put in a container and cover. Keep in fridge.
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