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Sunday, July 29, 2012

Devonshire Cream

Nothing says English food like strawberries and cream.  Devonshire Cream to be more exactly.  This was so easy to make and so good I might just keep it mixed in my fridge long after the Olympics is over.  It is delicious on scones and strawberries.  Give it a try and I don't think you will be disappointed.
It doesn't get any easier.  Cream cheese, a little sugar, a dash of salt and some heavy cream.

Start out with 3 oz of cream cheese that is softened.  Add to that 1 tablespoon of sugar.
Add 1/8 teaspoon salt.
Mix that up well.
Add 1 c heavy whipping cream to the cream cheese.
Beat on high with a hand mixer until it gets stiff and fluffy at the same time. I know that sounds strange but you will know what I am talking about.
That's all there is to Devonshire Cream.  Put in a container and keep in the fridge.
Then put it on your scones and strawberries.  You might need to mix up a batch next year for Wimbledon.  Then you can have your strawberries and cream.

Devonshire Cream Recipe

3 oz cream cheese softened
1 tablespoon sugar
1/8 teaspoon salt
1 c heavy whipping cream

Mix cream cheese, sugar and salt.  Then add the whipping cream and beat until it becomes stiff.  Put in a container and cover.  Keep in fridge.

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