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Tuesday, June 4, 2013

Salted Pretzel Caramel Brownies

Back with the sweet and salty treats again.
Make sure you have a brownie mix that will make a 9x13 size brownies.
To the brownie mix add 1/4 cup water.
2/3 cup oil.
2 eggs.
Mix well.
Pour about a 1/3 of the batter on the bottom of a sprayed 9x13 pan.
Add 1 layer of pretzels in the batter.
Then make a second layer on top.
The carefully add the remaining batter on top of the pretzels. Place in a preheated 350 oven for about 30 minutes.
The brownies fresh from the oven.
After they have cooled just a little bit pour the jar of caramel sauce on top of the brownies.
Don't do like I did and add the sea salt right away.  Let the caramel set just a little bit before you add the salt that way it won't disolve.

Salted Pretzel Caramel Brownies Recipes

1 box Betty Crocker fudge brownies for 9x13 pan
2 eggs
1/4 cup water
2/3 cup oil
3 cups pretzels
1 jar caramel sauce
coarse sea salt

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