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Monday, June 17, 2013

Cherry-O Cream Cheese Pie

This is one of my favorite pies, but this is the first time I have actually made it.  As easy as this pie is I will be making again soon.  This pie takes less than 15 minutes to put together. If you don't like cherries you could probably use some other pie filling on top.
I used reduced fat pie crust, cream cheese, sweented condensed milk and pie filling.  These things did not change the taste at all.
Start with a softened 8 oz pkg of cream cheese
Cream it a little with the mixer.
Add the sweetened condensed milk.
Add 1/3 cup lemon juice.
Add 1 teaspoon vanilla
Mix well.
Pour into a 9 inch graham cracker crust or baked pie shell.
Spread the mixture into the shell.  Place in the fridge for about 3 hours.
Before serving cover with the cherry pie filling.
Spread over the pie.

Cherry-O Cream Cheese Pie Recipe

1 9inch graham cracker crust
1 8 oz pkg cream cheese softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 21 oz can cherry pie filling

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