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Monday, June 6, 2016

Pork Chop and Veggies Sheet Pan Dinner

Sheet Pan meals are very popular right now.  In fact I just checked out a Sheet Pan cookbook from the library.  This meal didn't come from it but from Pinterest I guess.  These are great because everything is done at the same time so no trying to juggle everything to be ready at the same time.  Little cleanup.  Can't go wrong with that.
The corn of course was a bonus.  Nothing like oven roasted green beans.
Pork Chops, green beans and potatoes.  Now you can use any vegetables you like
Coat the sheet pan with olive oil.
Cut and clean the green beans.  Lay them out on the pan.
Then add the pork chops.  These are a little thicker than the recipe calls for so I cooked the longer. Salt and pepper the chops and add whatever kind of seasoning that you like.
Salt and pepper the green beans too.
I cut the potatoes in half.  I put them on the tray with the pork chops because I thought they both needed to cook a little longer.  Place in a preheated 425 oven and bake for 25-30 minutes.  I put the pork chops and potatoes in for 10 minutes longer, then added the green beans.
Don't they look really good?
Everything was done at the same time and was nice and golden brown.
I know you think the green beans are charged but they are so good roasted.
I added the fresh corn on the cob and we had a great meal.

Pork Chop and Veggie Sheet Pan Dinner Recipe

olive oil
3-4 cups small potatoes or chopped potatoes
3-4 cups green beans trimmed and cleaned
kosher salt
black pepper
2 lbs boneless thin cut pork chops
favorite seasonings.

Preheat oven to 425.  Bake for 25-30 minutes.

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