So our Mexican feast had to have a Mexican dessert. I didn't want to do flan so the next best thing was sopaipillas. Depending on where you go to eat Mexican food you could get different sopaipillas. Some are thin and crispy and others are puffs of dough that are somewhat hollow inside for the honey.
I like mine with just drizzle of honey on top.
They will puff up and turn golden brown.
Serve with honey or powdered sugar.
4 cups all purpose flour
1 Tablespoon baking powder
1 Tablespoon salt
1 Tablespoon sugar
2 Tablespoons oil
1 1/3 cups warm water
Oil for frying