It's getting close to fresh strawberry season. Maggie Valley where I get my strawberries thinks they will have some fresh in about 2 weeks. I can't wait. So save this recipe for those wonderful strawberries.
This is also good for breakfast.
Then add the left over streusel on top of the strawberries. Crumble it up. Place in a preheated 375 oven. Bake for 30-35 minutes until golden brown.
It smells really good too. You will want to store in the fridge.
Fresh Strawberry Streusel Recipe
1 cup melted butter cooled
1 cup brown sugar
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2-3 cups chopped strawberries
1 cup sour cream
1/2 cup sugar plus 2 Tablespoons sugar for the strawberries
2 Tablespoons flour
1 teaspoon vanilla
Preheat oven to 375. Bake for 30-35 minutes.