With Easter around the corner you might have some leftover ham that needs to be used. You can freeze it in small packages and then you can thaw it and make a nice casserole like this one. I cooked a ham a couple of weeks ago because I wanted to freeze some leftover ham. I always seem to find recipes using ham when I do not have any in the freezer. This is a really good casserole with lots of good things in it. You could even make it ahead of time and then bake it the next day.
Isn't that a pretty casserole?
Cheesy Ham, Potato, and Bacon Casserole Recipe
6 red potatoes chopped
1/3 cup chopped onion
2 Tablespoons butter
2 cups cooked ham chopped
1 1/2 cup broccoli chopped, if fresh also steamed
4 oz softened cream cheese
4 slices cooked bacon
Bake in a preheated 350 oven for 25-35 minutes.