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Wednesday, July 2, 2014

Zucchini Parmesan Crisps

There are so many good recipes using zucchini it is a good thing that there is always so much of it during the summer.  This was a really good recipe.  I might try using some yellow squash with this recipe next time I make it.
I used fresh Parm cheese but you could probably use the green bottle kind as well.
Measure out 1/2 cup all purpose flour in a bowl.
Break and beat two eggs in another bowl.
In a third bowl add 1 cup Panko.
Add 1/2 cup Parmesan cheese
 Toss the Panko and Parm cheese.
Slice two zucchinis
Dredge the zucchini in the flour
Then coat in the egg
Then press the Panko/cheese mixture onto the zucchini
Heat some oil in a skillet and place the zucchini in the skillet.
Turning as they get brown.
Drain on a paper towel
Some good zucchini there.

Zucchini Parmesan Crisps Recipe

1/2 cup oil
1 cup Panko
1/2 cup Parmesan cheese
2 zucchinis sliced
1/2 cup all purpose flour
2 eggs beaten

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