There are so many good recipes using zucchini it is a good thing that there is always so much of it during the summer. This was a really good recipe. I might try using some yellow squash with this recipe next time I make it.
I used fresh Parm cheese but you could probably use the green bottle kind as well.
Measure out 1/2 cup all purpose flour in a bowl.
Break and beat two eggs in another bowl.
In a third bowl add 1 cup Panko.
Add 1/2 cup Parmesan cheese
Toss the Panko and Parm cheese.
Slice two zucchinis
Dredge the zucchini in the flour
Then coat in the egg
Then press the Panko/cheese mixture onto the zucchini
Heat some oil in a skillet and place the zucchini in the skillet.