1 package rapid rise yeast which is equal to 2 1/4 teaspoons yeast.
I read that yeast is activated at water temperatures between 100-110 degrees. So I got my bath turtle out to get the temperature of the water. When it was close to 110 degrees it was time to measure out some water.
Can you see those bubbles? It is being activated.
I should have kneaded it better so that line is not across there.
Bread in a bag recipe
3 cups plain flour divided
3 Tablespoons sugar
1 pkg rapid rise yeast or 2 1/4 teaspoon
1 cup warm water
3 Tablespoons olive oil
1 1/2 teaspoon salt
Preheat oven to 375. Bake for 25-30 minutes.