I was making tacos the other night and wanted something else to go with them. I looked through my Mexican board on Pinterest and found a two recipes for Mexican rice. I only had the ingredients to one. This one would not have been my first choice, but it turned out well.
You just need some rice, Rotel tomatoes and chicken broth.
Measure out 1 cup long grain rice.
2 cups chicken or vegetable broth.
Saute the onions in a little olive oil.
Add the rice to the onions and let it cook for 2-4 minutes. Stirring frequently.