They are cooking down very nicely.
The peppers and onions are now ready for the steak.
Now for the mushrooms. I do not eat mushrooms so this is from guest chef Joseph.
One or two jars of sliced mushrooms. I find a cast iron skillet works really well for the mushrooms. Butter and Archies are all you need to saute' the mushrooms for a steak.
Drain the mushroom of their liquid. Dump the jars of mushrooms in the skillet and add a chunk of butter. The amount of butter depends on how many mushrooms you are cooking.