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Thursday, March 27, 2014

Oven Baked Parmesan Potato Wedges

Seasoned potato wedges are very popular now.  I found this recipe that was super easy and delicious.
You probably have these ingredients in your pantry right now.  Give these potatoes a try.
Start with 4 russet potatoes.  Cut them into wedges.
Put them in a bowl and soak in water.
Add about 2 cups of ice to the water and let them soak for about 30 minutes.
While the potatoes are soaking mix up the coating.  Start with a zip lock bag and put 1/4 teaspoon sea salt or kosher salt.
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
Shake it well.
In a bowl place 1/4 cup parmesan cheese
The recipe calls for 2 Tablespoons fresh parsley but since it still feels like winter I used only 1 Tablespoon of dried parsley.
Mix that well.
Dry off the potato wedges.
Place in the bag with the seasoning and shake well.
It doesn't seem like much seasoning but they get coated well.
Now add 1/4 cup olive oil to the bag.
And shake it well.
Then lay the potato wedges out on a parchment lined cookie sheet.  Place in a preheated 450 oven and bake for 30-35 minutes.
Fresh from the oven.
Now toss them with the cheese mixture.
Toss well so they are coated.
Now they are ready to eat.
They were very good.

Oven Baked Parmesan Potato Wedges Recipe

4 russet potatoes
1/4 cup olive oil
1/4 teaspoon sea salt or kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 Tablespoon fresh parsley leaves
1/4 cup parmesan cheese
Preheat oven to 450 bake for 30-35 minutes.























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