I had some bananas that needed to be used before they spoiled and this recipe caught my eye. You don't normally think of bananas and butterscotch together but they make a nice combination. This bread reminds me of the banana sticky buns that I posted here some time ago. We learned to make them in home ec in high school. This was much easier than the sticky buns. You could add some pecans to the bread if you like. I might have to do that next time.
Butterscotch Banana Bread Recipe
3-4 ripe bananas (about 1 1/2 cups mashed)
6 Tablespoons butter softened
3/4 cup brown sugar
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Preheat oven to 325. Bake 65-60 minutes. Let sit in pan for 10 minutes.