Do you ever set out some ground beef to thaw for dinner but not really know what you are going to do with it? That is what happened to me the night I made this recipe. I didn't want to make the same ole same ole. So you know where I headed, to Pinterest. I found this recipe I had saved into my food to make file. Most importantly I had everything in the pantry to make this. It was good but there are a few things I would do differently next time. I will share those things with you.
Beef Enchilada Mac and Cheese Recipe
1 lb medium shells, cooked and drained
2 cups heavy cream
2 cups colby jack cheese, shredded
1 can 10 ox red enchilada sauce
1 lb ground beef cooked and drained
1 teaspoon ground cumin
1 teaspoon kosher salt
I added 1 teaspoon chili powder and chopped onion. It needed a little something to give it a kick. Kids would probably love this because it isn't spicy. Adults would want a little more spice.