This is the last of the freezer cookies. This one has lots of goodies inside of it. They are wonderful warm, with that I will add that when they cool the caramel gets a little hard. But if you know that ahead of time you can prepare for it. Caramel is a hot item in baking these days so give them a try.
This picture is a little misleading. It doesn't look like there's lots of of stuff inside but there is.
I then labeled freezer bags and popped them back in the freezer.
To bake these cookies preheat oven to 375. Bake 12-14 minutes or if frozen about 16 minutes. Frozen cookies just take an extra minute or two to bake.
Caramel Pecan Chocolate Chip Cookies Recipe
1 1/2 cups softened butter
2 cups brown sugar
1/2 cup sugar
1 Tablespoon vanilla
1/4 cup milk
3 1/2 cups all purpose flour
2 teaspoon baking powder
1 teaspoon kosher salt
1 bag milk chocolate chips
1 1/4 cup caramel bits
1 cup chopped pecans
Preheat oven 375. Bake cookies 12-14 minutes or if frozen about 16 minutes.