Here is another recipe that I somehow lost along the way. What says winter better than a chicken pot pie? These were good and they were huge so we also had leftovers. The leftovers were good too. Using a ready made pie crust had this dish even easier.
It sure looks pretty.
The excess pie crust you can do like I use to do when I was little. I used small cookie cutters and cut out shapes and brushed them with butter and then sprinkling with cinnamon and sugar for a little treat. I used to make these as a little girl with left over pie crust.
Company Chicken Pot Pie Recipe
1 pound new potatoes cut into 1/2 inch chunks
2 Tablespoons oil I use olive oil
1 medium onion chopped
2 stalks celery chopped
2 large carrots cut into small chunks
4 Tablespoons butter
1/2 cup all purpose flour
1 1/2 cup milk
1 1/2 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cooked chicken
1 cup frozen peas and 1 cup frozen corn if you like
ready made pie crust
Preheat oven to 400. Bake for 45 minutes.