Okay you know what is coming today, Hawaiian dessert. I think this is actually what started the Hawaiian themed dinner last week. I saw this recipe in an email and needed a good excuse to make it. 2 minutes is probably a stretch because it was one of the easiest pie I have ever made. If you close your eyes you can imagine yourself sitting on the beach with a nice tropical breeze blowing.
You can toast the coconut if you like.
Then sprinkle the top of the pie with shredded coconut. Place in the fridge to chill at least 2 hours.
Two Minute Hawaiian Pie Recipe
1 20 oz can crushed pineapple undrained
6 serving size box of vanilla pudding
8 oz- 1 cup sour cream
1 9 inch shortbread crust
1 8 oz can pineapple rings