Vanilla flavoring was the special ingredient in this cinnamon toast.
This is my new cinnamon. It smells so good. It is very strong too. The label says to use 2/3 of what the recipe calls for.
I mixed this in a plastic container so I could save it for tomorrow. I made just a small portion of the original recipe. I will give you the full recipe at the end. I started with 6 Tablespoons of softened butter.
3 Tablespoons of sugar
1 teaspoon of the wonderful cinnamon
A little less than 1 teaspoon of vanilla. The PW used Mexican vanilla. I need to check that out. She says it is wonderful.
Smoosh, yes that is a word, all of it together. I found a fork did work well. Mine is not as dark as hers because I used less cinnamon.
Now spread it over the bread. Be sure and go to the edges.
I just baked two pieces and I have enough for another day. Place in a preheated 350 oven for 10 minutes.
Doesn't that look yummy?
Cinnamon Toast Recipe
2 sticks softened butter
1 cup sugar
3 teaspoons ground cinnamon
2 teaspoons vanilla
Preheat oven to 350. Bake for 10 minutes.