Dinner with the Grobmyers
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Thursday, September 11, 2014
Peach Dumpling Roll Ups
I made something similar to this with apples, this recipe is a little different. I wish I had had some ice cream to go on top.
I wish you could smell how good these smell. One day we are going to have to invent scratch and sniff for computers.
Find two really nice large peaches.
In a saucepan melt 1 stick of butter.
Add 1/2 cup sugar
1/2 cup water. Bring the saucepan to a low boil.
Cut each peach into four pieces.
Unroll the crescent rolls.
Take one triangle, sprinkle a little cinnamon on it.
Then take one peach piece, roll the crescent roll around it.
Place all of them in a glass dish.
Sprinkle some cinnamon on top and also a little sugar.
Once the butter mixture has come to a boil, remove from heat.
And pour over the peaches.
Place in a preheated 350 oven. Bake for 27-30 minutes.
Fresh from the oven.
Serve them while they are warm. Add some vanilla ice cream to take it up a notch.
Peach Dumpling Roll Ups Recipe
1 8 count roll refrigerated crescent rolls
2 large peaches
1/2 cup butter
1/2 cup sugar
1/2 cup water
cinnamon and sugar
Preheat oven to 350. Bake for 27-30 minutes.
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