Peach Dumpling Roll Ups

I made something similar to this with apples, this recipe is a little different.  I wish I had had some ice cream to go on top.

I wish you could smell how good these smell.  One day we are going to have to invent scratch and sniff for computers.

Find two really nice large peaches.

In a saucepan melt 1 stick of butter.

Add 1/2 cup sugar

1/2 cup water.  Bring the saucepan to a low boil.

Cut each peach into four pieces.

Unroll the crescent rolls.

Take one triangle, sprinkle a little cinnamon on it.

Then take one peach piece, roll the crescent roll around it.

Place all of them in a glass dish.

Sprinkle some cinnamon on top and also a little sugar.

Once the butter mixture has come to a boil, remove from heat.

And pour over the peaches.

Place in a preheated 350 oven.  Bake for 27-30 minutes.

Fresh from the oven.

Serve them while they are warm.  Add some vanilla ice cream to take it up a notch.

Peach Dumpling Roll Ups Recipe

1 8 count roll refrigerated crescent rolls

2 large peaches

1/2 cup butter

1/2 cup sugar

1/2 cup water

cinnamon and sugar

Preheat oven to 350.  Bake for 27-30 minutes.