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Monday, September 29, 2014

Easy No-Bake Butterfinger Pie

Another of my favorites this year.  Of course you see that no baked in the title. There will be lots of those in the near future.  I hope you like them.  One thing I have found with no bake recipes, they are usually very easy and have few ingredients.  These are a great way to teach young cooks.  They can whip something up, that doesn't require using the oven and they taste good.  Little hands in the kitchen can be fun.
Look at all that chocolate and peanut butter goodness.
This is a larger bag of Butterfingers than the recipe called for.  I could not find the right size.  So I guess I will have to find something to do with those couple of left over Butterfingers.
Start with a softened 8 oz block of cream cheese.
Using a food processor, a bigger one if you have it, chop up 12.5 oz of Butterfinger fun size bars.
Add to the cream cheese. Keep some out for the topping.
Mix well.
Fold in 1 container of Cool whip
Mix until well blended.
Pour into a pre-made graham cracker crust.  Smooth out the top.
Sprinkle more of the Butterfinger crumbs on top. Chill for 2 hours before serving.
Cut and serve.

Easy No-Bake Butterfinger Pie

1 12.5 oz bag fun size Butterfinger candy bars, crushed
8 oz cream cheese softened
12 oz container Cool Whip
1 pre-made graham cracker crust

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