1/2 cup roasted salted pumpkin seeds. The recipe called for shelled sunflower seeds and I was out so I did not include those.
Cook, stirring occasionally, until combined about 4 minutes.
Bring to a boil over medium high heat.
Pour syrup mixture over the oats mixture.
Breakfast Crunch Recipe
2 cups old fashioned oats
1 cup coarsely chopped pecans
2/3 cup sweetened flaked coconut
1/2 cup roasted salted pumpkin seeds
1/4 cup shelled sunflower seeds
1 Tablespoons sesame seeds
1/2 cup cane syrup
1/4 cup firmly packed light brown sugar
1/4 cup unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon pumpkin pie spice
1/2 cup coarsely chopped dried apricots
Preheat oven to 250. Bake 45-55 minute stir every 15 minutes.