Ridiculously Good Roasted Carrots

I love carrots just about any way you can fix them except sweet carrots.  I think roasting carrots seems to bring out their natural sweetness. This recipe used a different method of roasting them so I had to try it.  It worked pretty well.

The great thing about carrots is that it doesn't take many ingredients to make them delicious.

Start with about 1 1/2 lbs of carrots.  Peel them.

Cut into strips. Try and keep them about the same size.

Melt 2 Tablespoons butter.

Pour the melted butter over the carrots.

Toss the carrots to coat.

Line the carrot pieces up on a parchment lined cookie sheet.

Salt and pepper the carrots.

Cover tightly with foil.  Place in a preheated 425 oven.  Bake for 15 minutes.

Take out of the oven and uncover. Return the pan for another 30-35 minutes.  Stir twice during the cooking time.

Ready to eat.

Ridiculously Good Roasted Carrots Recipe

1 1/2 lbs carrots, peeled and cut into wedges

2 Tablespoons melted butter

salt and pepper

Preheat oven to 425. Cover and bake for 15 minutes.  Then uncover and cooke 30-35 minutes.