Line the carrot pieces up on a parchment lined cookie sheet.
Salt and pepper the carrots.
Take out of the oven and uncover. Return the pan for another 30-35 minutes. Stir twice during the cooking time.
Ready to eat.
Ridiculously Good Roasted Carrots Recipe
1 1/2 lbs carrots, peeled and cut into wedges
2 Tablespoons melted butter
salt and pepper
Preheat oven to 425. Cover and bake for 15 minutes. Then uncover and cooke 30-35 minutes.