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Wednesday, January 29, 2014

Beefy French Onion Pot Pie

I like French onion soup so I was curious about this recipe.  It had two things going for it as well, it has few ingredients and it was quick and easy. If you like French onion soup give this recipe a try because I think you will like it.
I wished I had had a smaller can of biscuits, because I did not use all of these.
Saute some onions in a little olive oil.
Then add the ground beef and cook until no red is left.  Drain.
Add one can of Campbell's French onion soup.  It is loaded with additional onions too.
Cook until it boils.
Place in a baking dish.  The recipe calls for a pie pan but I wanted more meat and less bread in my serving.
Cover with mozzarella cheese.  Place in a preheated 350 oven for about 3 minutes or until cheese is melted.
After the cheese is melted, remove from the oven.
Add the biscuits on top. Place back in the oven and bake for 15-20 minutes longer or until biscuits are golden brown.
At the last minute before I put it in the oven I sprinkled the top of the biscuits with a little bit of Parmesan cheese.
A nice green salad would also be good with this dish.

Beefy French Onion Pot Pie Recipe
1 lb ground beef
1 small onion chopped
1 can condensed French onion soup
1 1/2 cups shredded mozzarella cheese
1 tube buttermilk biscuits

Bake at 350 for 15-20 minutes.

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