It's cherry season and folks and I love cherries. The fresh cherries seem to be really good this season. I hope I am not wrong about that. So get out your cherry pitter and buy some fresh cherries today. Try this recipe or one of the others that I have made in the past.
These are great for breakfast or afternoon tea. You know that afternoon tea is really just that 3:00 pick-me-up.
Cherry Dark Chocolate Scones Recipe
2 3/4 cups all purpose flour
2 teaspoon baking powder
1 pinch salt (if you use salted butter I wouldn't add)
1/4 cup sugar
1 stick cold butter
1/2 cup heavy cream
1/2 cup French Vanilla creamer
3/4 cup chopped dark chocolate
3/4 cup chopped fresh cherries
Preheat oven to 400. Bake for 20 minutes
3/4 cup powdered sugar
3 Tablespoons French Vanilla