Grocery stores are beginning to have some pretty good fresh fruits and veggies. I found these great fresh green beans the other day. I really like roasted veggies and roasted green beans are a great way to try something different with them.
Nice and roasted.
You could probably use fresh Parmesan cheese but the green can works pretty well.
Start with about a pound of fresh green beans. Wash and trim them.
1/4 cup olive oil. I would use a lot less oil next time. You really just need enough to coat the beans so the cheese will stick.
1/4-1/3 cup Parmesan cheese.
Pour the oil over the green beans.
Toss to coat well.
Sprinkle the cheese on top.
Toss again to coat well.
Line them up on a couple of cookie sheets that have been lined with parchment paper. Place in a preheated 400 oven. Bake for 20 minutes. After 10 turn them.
They are nice and crispy with a great cheese crust.
They were great with my chicken and potatoes casserole.
Oven Roasted Parmesan Green Beans
1 pound fresh green beans
1/4 cup olive oil--or less
1/4-1/3 cup Parmesan cheese
salt and pepper
Preheat oven to 400. Bake for 20 minutes, turn after 10.
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