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Thursday, March 12, 2015

Italian Shrimp Bake

You can't go wrong with shrimp, even in the middle of winter. This is a quick and easy way to make some delicious shrimp.
The lemon gives it a nice tangy flavor.
 Rinse your shrimp well.
 Thinly slice the lemon.
 Okay I started in another dish.  Place the lemon on the bottom.  I only had one but if you had two that would be better.
 Lay the shrimp on top. I would peel the shrimp next time before cooking.  It would take a little longer on the front end but I think it would be worth it.
 Take the stick of butter.
 Melt it.
 Pour the butter on top of the shrimp
 Pour the dry Italian seasonings on top.
 This is where peeling the shrimp would be helpful.  It would make the seasonings stick on to the shrimp. Place in a preheated 350 oven and bake for 15 minutes.  If you peel the shrimp in the last 2 minutes turn the oven up to broil to caramelize the seasonings.
 Fresh from the oven.
Served with the flat, broke and busted potatoes and some homemade bread and you have a wonderful meal.

Italian Shrimp Bake Recipe

1 1/2 pounds shrimp
1 stick melted butter
1 pkg Italian dressing mix

Preheat oven to 350 and bake for 15 minutes.

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