Then to the bowl I put one can of cream of mushroom soup and about 1/2 cup sour cream. The sour cream makes it a little smoother.
Mix very well.
And layer it on top. Now at this point I thought that the sauce might not make it to the bottom of the dish.
Now I put it in a preheated 350 oven. Bake for about 25-30 minutes. You want it to be nice and bubbly.
I served it over the multi-grain medley rice. It was really good together. The rice might have been a little dry without the sauce from the casserole. Don't be afraid to try some new things in the kitchen. Put several of your favorite recipes together and see how it turns out.
Chicken and Broccoli Casserole Recipe
2-3 cups chopped cooked chicken
12-16 oz bag frozen broccoli
1 can cream of mushroom soup
1/2 cup sour cream
1 1/2-2 cups cheese
1/4 cup panko
Bake in a preheated 350 oven for 25-30 minutes.