Slow Cooker Hawaiian Meatballs

Well since the weather is not cooperating and making it feel like spring I decided to take a trip to the tropics at least in the kitchen.

These are very easy to throw in the crock pot for dinner.

Start with 32oz frozen meatballs.  They do not have to be thawed.

Drain a 13.5 oz can of pineapple chunks and save the juice.

Pu that on top of the meatballs.  Also at this time cut the bell peppers into chunks and add that on top.  I guess I forgot to get the picture.

Add 1 cup of brown sugar to the pineapple juice.

Add 2 Tablespoons of corn starch.

2 Tablespoons of soy sauce

Add 2/3 cup of white vinegar.

Mix the sauce well.  Make sure all the brown sugar and cornstarch are disolved.

Pour over the meatballs.  Cover and cook for 3-4 hours.

The cooked meatballs.

Serve over rice.  It would also be good to serve with toothpicks as a party food.

Slow Cooker Hawaiian Meatballs Recipe

32 oz frozen cooked meatballs
13.5 oz can unsweetened pineapple chunks save the juice
1 large green pepper diced
2 Tablespoon cornstarch
2/3 cup white vinegar
2 Tablespoon soy sauce