Whisk these ingredients together really well. If you have a shaker you could use that as well.
Add 3/4 cup extra light olive oil. Whisking as you add.
Put in the fridge until dinnertime. Store covered. Shake or whisk well before using.
Creamy Balsamic Dressing Recipe
4 cloves garlic grated
3 Tablespoons mayo
2 Tablespoons lemon juice
1 Tablespoon Dijon mustard
1 Tablespoon sugar
2 teaspoons Morton's Nature's Seasoning
1 1/2 teaspoons salt
1/2 cup balsamic vinegar
3/4 cup extra light olive oil