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Friday, July 22, 2016

Penne and Smoked Sausage

Smoked sausages are another great time saver to keep in the freezer.  They don't take long to thaw and there's lots of different ways you can make them.  This recipe is easy to make and it can be made ahead of time and frozen. 

This was a really easy casserole to make and I'm sure it will be a crowd pleaser.
I love these french fried onions.
Cut and heat the sausage.
Measure out 2 cups penne pasta and cook per the package directions.
While the pasta is cooking get the other ingredients together.  1 1/2 cups milk
Add the can of cream of celery soup to the milk.  I'm not real sure about the celery soup.  Might swap out another kind next time.
1 cup frozen peas.
Then add the cooked pasta.
The sausage
1/2 the onions
1 cup shredded mozzarella cheese
Then put in a 9x13 baking dish.
Cover and bake in a preheated 375 oven.  Bake fore 25-30 minutes.
After the 30 minutes take out, uncover.
Add the rest of the French fried onions.
Cover the top with more mozzarella cheese.  Place back in the oven for another 5 minutes.
Then enjoy.  I think you will like this casserole.
Dig in.

Penne and Smoked Sausage Casserole Recipe

2 cups uncooked penne pasta
1 pkg smoked sausage
1 1/2 cups milk
1 can cream of celery soup
1 can French fried onions
2 cups mozzarella cheese
1 cup frozen peas

Preheat oven to 375.  Bake covered for 25-30 minutes.  Uncover 5 minutes.

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