Potato and Green Bean Casserole

Sometimes you just need to try something different for holiday meals.  So combining potatoes and green beans seems like a winner.

Sorry we were in a hurry to eat. 

That is homemade cream of mushroom soup. 

Start with 28 oz bag of O'Brien potatoes

Add 2 cans green beans drained

1 cup milk

2 cans cream of mushroom soup

6 oz crispy friend onions divided

2 cups shredded cheddar cheese divided

Pour the mixture in a baking dish.    Place in a preheated 350 oven and bake 30 minutes. Top with remaining cheese and Crispy Friend onions. Bake 5 more minutes. 

                                         

Potato and Green Bean Casserole Recipe

2 cans cream of mushroom soup

1 cup milk

1/4 teaspoon pepper

28 oz bag frozen O'Brien potatoes

2 cans green beans drained

6 oz crispy fried onions divided

2 cups shredded cheese divided

Bake at 350 for 30 minutes.  Top with remaining cheese and onions  Bake 5 minutes