Corndogs

Okay I know these don't look pretty but homemade corndogs sure are good.  Just don't forget to turn them and let them get a little too brown.  Homemade corndogs are great for football season.

For some reason I have a hard time getting my batter to stick to the hot dog.  I get more of a blob, but it's a good blob.

It uses typical ingredients that you probably already have.

Start with 1/2 cup milk

Add an egg

Whisk the egg well.

Add 1/2 cup all purpose flour

1/2 cup yellow cornmeal

2 Tablespoons sugar

2 teaspoons baking powder

Pepper

Salt

Add the wet ingredients to the dry.

Mix well.

Next time I will roll the hot dog in flour first to make the batter stay on better. I cut the hot dogs in half to try and help dip the better.

Add to hot oil and fry a couple of minutes on the first side then turn.

Finish frying all of them up.   Serve with some mustard.

Corndog Recipe
1 cup oil
1/2 cup all purpose flour
1/2 cup yellow cornmeal
2 Tablespoons sugar
2 teaspoon baking powder
salt and pepper
1/2 cup milk
1 egg