Add the butternut squash to the sprouts.
Pour the dressing over the veggies.
Add about 3/4 cup pecans to the mixture. I didn't measure.
Add about 1/2 cup dried cranberries to the top.
Stir well and let simmer for a few minutes to soak up the dressing.
I think we had some happy customers.
Orange Glazed Brussels Sprouts and Butternut Squash Recipe
1 lb brussels sprouts halved
1 1/2 lb butternut squash peeled then diced
2 Tablespoons olive oil divided
3/4 cup pecans
1/2 cup dried cranberries
2 Tablespoons melted butter
2 Tablespoon honey
3 Tablespoon fresh squeezed orange juice
1 Tablespoon orange zest
1/2 teaspoon black pepper
2 teaspoon apple cider vinegar