Loaded Chicken Alfredo Gnocchi Bake

I have decided that I like gnocchi.  I made a dish with it back in the winter, so I bought another package of it and it has been in the pantry for a while even though I found this recipe a while ago. Give these little potato dumplings a try.

Can't go wrong with all that cheese.

I had already cooked my chicken and gnocchi when I got started.

Cook a couple pieces of bacon either in the microwave or oven.

In a bowl add the gnocchi.

Add the alfredo sauce.

2 cups frozen broccoli

2 cups chopped chicken

Chop the bacon.

Mix all together.

Add to a sprayed casserole dish.

Add 1 1/2 cups shredded mozzarella cheese on top.

Place in a preheated 400 oven and bake for 20-22 minutes. During the last 2-3 minutes of baking turn the oven up to broil to brown the cheese quickly.

I guess we were in a hurry to eat dinner this night because I forgot to take a picture until after we had already dug in.

Loaded Chicken Alfredo Gnocchi Bake Recipe

3 cups gnocchi

2 cups frozen broccoli

2 cups cooked chopped chicken

1/2 cup crumbled bacon

1 15 oz jar Alfredo sauce

1 1/2 cups shredded mozzarella cheese

Preheat oven to 400.  Bake for 20-22 minutes.