Today's new cookie will be a new favorite around our house. My husband loves German Chocolate Cake and this brings all those flavors together in a cookie. And let's be honest cookies are much easier to make than a three tiered cake. Give these a try.
All that chocolaty goodness. They are so good warm.
Don't worry about all these ingredients these go together really fast.
Start with 2 sticks softened butter.
1 cup brown sugar
1 cup sugar. Mix the butter and sugars well until nice and fluffy.
Add 2 eggs
2 teaspoons vanilla. Mix well
1/2 cup unsweetened cocoa. Mix well and slow. Don't ask how I know to start the mixer slow.
Add 2 1/4 cups all purpose flour. Add a little at a time. I forgot the picture for 1 teaspoon baking soda and a pinch of salt.
All that chocolate is well mixed.
Add 1 cup semisweet chocolate chips. I chose to use the mini chips.
1 cup shredded sweetened coconut
1 cup chopped pecans
This dough is full of good things.
These are my test cookies. Place them in a preheated 375 oven. Bake for 8-10 minutes.
These are going in the freezer for later.
We enjoyed these the day I made them and look forward to enjoying more during the holidays.
German Chocolate Cake Cookie Recipe
2 sticks softened butter
1 cup brown sugar
1 cup sugar
2 eggs
2 teaspoon vanilla
1/2 cup unsweetened cocoa
1 teaspoon baking soda
pinch of salt
2 1/4 cups all purpose flour
1 cup semisweet chocolate chips
1 cup sweetened coconut
1 cup chopped pecans
Preheat oven 10 375. Bake for 8-10 minutes.
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