It's the first time I have had pork chops for a while for dinner. We have a freezer full of beef and chicken has been at really good prices lately. But Publix had them on sale and I couldn't resist. So I needed a new recipe. Headed to Pinterest and came up with this one. It was a winner.
The corn was good too. There is nothing better than fresh corn on the cob in the summertime.
You can actually use as many pork chops as you need in this recipe.
Start with 3/4 cup water
Add a 12 oz can of evaporated milk. I used fat free.
Add 2 cans cream of mushroom soup
1 pkg Lipton onion soup mix
Mix that well. Let it sit for a few minutes.
Slice several potatoes. Add to the bottom of a sprayed 9x13 pan.
Add the pork chops on top.
Pour the soup mixture on top.
Add some French's fried onions on top. Cover tightly with foil. Place in a preheated 325 oven. Bake for 2 1/2 hours. So it takes some planning. You can bump the oven up to 350 if you like. During the last half hour uncover so it will brown.
Remove from the oven and enjoy.
Serve with another vegetable and you are good to go.
Creamy Pork Chop and Potatoes Recipe
pork chops
potatoes (it says to peel them but I didn't)
1 cans cream of mushroom soup
12 oz can evaporated milk
3/4 cup water
1 pkg Lipton's onion soup mix
salt and pepper
Preheat oven to 325. Cover and bake for 2 1/2 hours. Uncover last 30 minutes.
No comments:
Post a Comment