It's the first time I have had pork chops for a while for dinner. We have a freezer full of beef and chicken has been at really good prices lately. But Publix had them on sale and I couldn't resist. So I needed a new recipe. Headed to Pinterest and came up with this one. It was a winner.
The corn was good too. There is nothing better than fresh corn on the cob in the summertime.
Creamy Pork Chop and Potatoes Recipe
potatoes (it says to peel them but I didn't)
1 cans cream of mushroom soup
12 oz can evaporated milk
3/4 cup water
1 pkg Lipton's onion soup mix
salt and pepper
Preheat oven to 325. Cover and bake for 2 1/2 hours. Uncover last 30 minutes.