Chicken Broccoli and Rice Casserole

There are tons of chicken and broccoli casseroles out there to try.  I've tried several.  This one was a little different and was easy to make.  It would be a great casserole to make for dinner one night.  Another time saver would be to cook the chicken before you freeze it and then that will save you time when making casseroles.

Look at all that crunchy golden goodness. 

There are a couple of ingredients that are a little different in this recipe.

Start with 2 cans of cream of chicken soup

1 cup sour cream

1/2 cup milk

Mix that well.

Add 2 teaspoons steak sauce.

1 Tablespoons lemon juice

1/2 teaspoon poultry seasoning.  I might use less next time.

1/2 teaspoons salt and pepper

Add 2-3 cups cooked and chopped chicken.

3 cups cooked rice.  You can also use brown rice if you like.

Add to the mixture and stir well.

Add 3 cups chopped broccoli.  I use frozen.  If you use fresh you will want to cook it just a little bit first.

Melt 1/3 cup butter

While the butter is melting, put the mixture in the casserole dish.

Pour about 1 1/2 cups panic into a bowl.

Add 2 cups grated cheddar cheese on top of the casserole.

Pour melted butter over panic and stir.

Sprinkle the panic on top of the cheese.  Place in a preheated 350 oven.  Bake for 30-35 minutes.

Remove from the oven and enjoy.

Chicken Broccoli and Rice Casserole Recipe

2 cans cream of chicken soup
1 cup sour cream
1/2 cup milk
2 teaspoon steak sauce
1 Tablespoons lemon juice
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 cups cooked chicken
3 cups cooked rice
3 cups broccoli

Topping
2 cups grated cheddar cheese
1 1/2 cups panko
1/3 cup melted butter

Preheat oven to 350.  Bake for 30-35 minutes.