I guess because it is Easter time but I have found lots of new recipes for carrots. I like carrots and they are very easy to prep to cook. This was one of the new recipes. It was very easy and taste good too. So be prepared there will be plenty more carrot recipes coming up. And if you try this one, they will disappear before you can blink twice.
They are so pretty.
Balsamic Glazed Carrots Recipe
1 pound carrots -the recipe also called for rainbow carrots. I had regular ones but want to try it with the rainbow ones. They are really pretty. Can also use baby carrots.
2 teaspoon olive oil- recipe said you could use blood orange olive oil. I am going to try that next.
1/4 teaspoon kosher salt
4 Tablespoons balsamic vinegar
2 Tablespoons sugar
Preheat oven to 400. Bake for 30 minutes.