I made spaghetti for dinner last night and wanted some fresh homemade bread. But I really didn't want to make a yeast bread and have to deal with kneading and rising and all that stuff that comes with yeast breads. I found this recipe and what is better with spaghetti than cheese bread. I use to make cheese muffins and this recipe reminds me of that but with different cheeses.
I had to show off my new Alabama cutting board that I got for Christmas. It is perfect for breads.
I will admit that I had to run to the store for buttermilk for this recipe. When I picked it I thought I had some in the fridge.
2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup melted butter
1 cup buttermilk
1 egg
1 cup mozzarella cheese grated
On top of the mozzarella cheese is 1/4 cup grated Parmesan cheese. Mix well.
Spray a loaf pan. I think I might could have used a smaller loaf pan. Place in a preheated 350 oven for 1 hour.
It smells so good.
Turn it out to cool a little bit before slicing.
Then serve with butter.
Mozzarella and Parmesan Quick Bread Recipe
2 cups all purpose flour
2 Tablespoons sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup melted butter
1 cup mozzarella cheese
1/4 cup parmesan cheese
Preheat oven to 350. Bake for 1 hour.
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