Crock Pot Mississippi Pork Chops

 Yes I am Mississipping something again. Why not? These recipes are usually delicious and very easy to make with very little clean up. What is not to like? And yes I used Mississippi as a verb. This recipe doesn’t even take that long.

Doesn’t that look good?

The recipe called for 6 pork chops but I only needed four so that is all I used.

The recipe calls for browning the meat. So I put a little olive oil in the skillet and heated it.

Add the chops to the skillet. You don’t want to cook them just add a little color to them.

Turn a get a little color on the other side.

Take them out of the skillet. Next time I don’t think I will brown them first. At the finish cooking time it didn’t make a difference.

Use the liners to make clean up a breeze. More importantly it makes your crock pot still look new.

Put the chops in the bottom of your crock pot.

Sprinkle a package of dry ranch seasoning on top.

All on top.

Then sprinkle the package of Au jus seasoning on top.

Then add as many or as few pepperoncini peppers around the bottom.

Put them on the pork chops on the edge wherever you want them.

Slice 1 stick of butter into small pieces and place around in the bottom.

This is optional but measure out 1/4 pepperoncini pepper juice and pour around the pork chops.

I poured it more around the edges than on top.

Now cover and cook on low for 2-3 hours or high for 1-2 hours. I cooked mine on low. I don’t like to cook on high much. I will turn it on high for a few minutes but not for very long.

They are ready to serve.

Add some veggies and you have a quick and yummy meal.

Crock pot Mississippi Pork Chops Recipe 

6 boneless pork chops

1 packet ranch seasoning

1 packet Au jus seasoning

10-12 pepperoncini peppers

1/4 cup pepperoncini pepper juice optional

1 stick butter sliced into pieces.