This is a picture of our wonderful, attentive servers and our tablemates for the week. We had such a nice time getting to know all these fascinating people. We look forward to our paths crossing again some day.
This was a really good salad from the first night. The pecans had a sugar glaze on them. Very nice.Potato soup
A beef dish
Some kind of fish.
A nice little sampler plater of desserts
A chocolate tort cake.
For lunch every day they had a chilled soup. I enjoyed trying the different ones. This was the chilled mango soup.
Seafood sampler plate.
This was a raspberry salad with raspberry dressing. It was very good and I am going to try and make this at home. the raspberries were so sweet and huge.
Prime rib
Scallops
Another dessert sampler.
A chocolate dessert
Even the plates have hidden Mickeys
Chilled strawberry soup. It was very good also.
Sausage lentil soup
Classic reuben
The napkins were always presented in an interesting way at dinner.
Shrimp
Salmon
Beef tenderloin
Creme brûlée
Apple strudel
Napkin boots
Macaroni cheese soup
Banana bread pudding
Chilled creamed pineapple soup
Chicken salad wrap
Mango mousse cake
Coconut cream tart
Shrimp
Chicken fettuccine- The peppers and onions were so sweet.
Lobster tails. They tell us they are the largest lobster tails in the cruise industry.
Chocolate lava cake
I had this for lunch one day but I don't remember what kind of beef it was.
Cherry crepes
Pistachio mousse
Beef empanadas
Cheese soufflé
One of the spinach salads
Their version of fried chicken and biscuits.
A nice steak.
An ice cream sundae with caramel corn on top. Han Solo in carbonate in chocolate.
Red velvet cake
White cheese broccoli soup. Very nice.
And their version of strawberry shortcake.
As you can see we ate very well on this cruise. The presentation was always interesting and pretty. Now we are back home to reality where I have to cook and clean up my mess. I could get use to someone else doing the cooking and cleaning.
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