Cheesy Chicken Broccoli and Rice Casserole

This was the casserole I made the other day to try out my homemade cream of soup.  It turned out really well.  You can make your own cream of soup or use canned and it will still turn out really well.

I forgot to take a picture after it came out of the oven all nice and golden brown.  This is before it went in the oven.

It doesn't take many ingredients and you probably have most of them in the pantry already.  You might not have the corn flakes but this is a good reason to keep some around.

Start with 2 cups cooked rice.  You can use either white or brown.

2 cups chopped chicken.

2 cups broccoli florets cut up.  The beauty of this dish is you throw everything in one bowl to mix.

Add 1/2 cup mayo

1 can cream of chicken soup.  This is my homemade version.

1 1/2 cups shredded cheese.

I added a little more cheese on top when I put it in the 9x13 baking dish.

Melt 2 Tablespoons butter

Cover the top with crushed corn flakes.

All covered with cornflakes

Melted butter

Drizzle the butter on top of the flakes.  Place in a preheated 350 oven and bake for 30-35 minutes.


Cheesy Chicken Broccoli and Rice Casserole Recipe

2 cups cooked chopped chicken
2 cups broccoli chopped up
1 can cream of soup
2 cup cooked rice
1 1/2 cups shredded cheese
1/2 cup mayo
1/2 -3/4 cup crushed corn flakes
2 Tablespoons melted butter

Preheat oven to 350.  Bake for 30-35 minutes.