Brown Butter Cherry Cobbler

Here's another fresh cherry recipe for you and boy is it good, especially with some ice cream.

I've really put that cherry pitter to good use this year.

To 1 1/2 lb pitted cherries add 1/3 cup sugar

1 Tablespoon cornstarch.  This is going to thicken up your filling.

1 teaspoon vanilla

Mix that well and set aside.

Mix 1/2 cup all purpose flour

1/2 cup brown sugar

3/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

Put 1/4 cup of butter in either a cast iron skillet or baking dish.  Place the pan in the oven as you are preheating it to 350.

You want the butter to melt and maybe get a little brown.

Pour in the flour mixture.

I will admit I was worried about this pie.

Add the cherries around. Place in a preheated 350 oven and bake for 30-35 minutes.

Top with some ice cream and enjoy.

Brown butter cherry cobbler recipe

1/4 cup butter
1 1/2 lb cherries
1/3 cup sugar
1 Tablespoons cornstarch
1 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup brown sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk

Preheat oven to 350 and bake for 30-35 minutes.